Lamb Ham

Cured Lamb Ham

Delicious home-cured lamb and prepared using the traditional 'ham' method. Produced from locally reared lamb, the leg of lamb is cured for 21 days. The curing method gives the meat a succulent flavour. After the curing process the meat is roasted and glazed with honey and mint. Best served sliced and fried with mustard accompanied by roast potatoes and salad; or with scrambled eggs for breakfast. This product is made to order so please allow four weeks for delivery.

Whole Leg of Lamb - 2kg

LA123

Medium Leg of Lamb 1/2 - 800g

LA122

Small Leg of Lamb 1/4 - 450g